Name: Edible oil fractionation unit
Brand: QIE
Availability: InStock

Product Details

Process flow: Crystallization separation. After palm oil is cooled and crystallized, the crystals are separated from the oil to obtain solid fat and liquid oil.
This technology can be used to obtain palm oil with different melting points, such as 33°C, 24°C, 18°C, 14°C, 12°C, 10°C, 8°C, etc.
Equipment: crystal bottle, water-cooled screw chiller, membrane filter press

$Edible oil fractionation unit$

Product Introduction

Petroleum distillation technology

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